Healthy Cakes

Have you ever felt like you're craving for cakes but guilty of the aftermath? Cakes out there whether from restaurants or bakeries are so sweet even if stated reduced-sugar. So the best way to settle this is to Do It Yourself. It is super duper simple, I swear. I got a lot of compliments and was so proud of it that at one point I make it almost once a week. hehe. Then I got lazy and stopped; now my dad kept complaining there's nothing nice for him to snack on.

You will need :-

Ingredient A
275g Margarine
180g Sugar, preferable brown sugar
230g Flour
1 tsp Baking Powder
2 tbsp Coffee Paste (Or any flavour of your choice)

Ingredient B
5 Whole Eggs

Ingredient C (Optional)
Nibbled Almonds or Chocolate Chips

Step 1 # Cream A + C till well blend, Just use a mixer and dump everything together

Step 2 # Add B gradually and continue mix it for about 4 to 5 minutes at medium speed

Step 3 # Pour the mixture into mold/cupcake cups anything you want

Step 4 # Bake at 180 degrees for 30 minutes but do check it on and off; test with a skewer/toothpick.

In the oven for 5 minutes

In the oven for 15 minutes.